Kesar Phirni | How to make Kesar Phirni | Medley-Of-Flavours

Phirni is a North Indian delicious sweet dish usually prepared with rice grains and milk. It is mostly served in earthen pots.

Ingredients:

1. 3 tbsp Rice
2. 500 ml milk
3. 1/4 cup Sugar
4. 1/4 tsp cardamom powder
5. 1/4 tsp Kesar
6. Dry fruits/ some more kesar for garnish.

Preparation:

• Soak rice in water for 2 hours.
• Grind rice with 2-3 tsp of water into a coarse mixture.
• Boil 450 ml milk in a kadhai. 
• In a bowl take 50 ml milk and add kesar to it. Let it soak till milk comes to boil.
• Add rice mixture into milk. Let it boil for few minutes.
• Add kesar and milk mixture and mix everything well. 
• Mixture starts getting thick after a while.
• Add cardamom powder and mix.
• Serve it in earthen pots with chopped dry fruits/ kesar.

Cooking time: 30 mins

Servings: 4