Sugar Chapati | Caramel Chapati | Medley-Of-Flavours

Sugar chapati is made of sugar and ghee. Also called sweet/caramel chapati.

Ingredients:

• 1 n 1/2 cup Wheat flour
• 1 cup water
• 1 tsp salt
• 2 tsp Oil
• Sugar 
• Ghee

Preparation:

• In a bowl mix wheat flour, salt and oil together.
• Add water slowly mix well and make chapati dough.
• Cover the dough with wet cloth and let it rest for 10-15 mins.
• Take some flour on a flat surface.
• Take small portion of dough and cover it with flour.
• Place dough on rolling surface and roll it using rolling pin.
• Roll the dough into a small disc. 
• Put 2 tsp sugar and ghee in the middle of it and mix well.
• Bring the edges of disc together. Join the edges and press it in the center.
• Dust it with some flour and start rolling it again to 5-6 inch diameter approximately.
• Heat a tawa or frying pan.
• Cook both sides of chapati till it turns golden brown colour.

Cooking time: 30 mins

Servings: 4 to 5 chapatis