Wheat Flour Halwa | Aate ka Halwa | Kada Prashad | Medley-Of-Flavours

Wheat flour halwa is a rich, soft and velvety textured halwa.  Also known as Kada Prashad. 

Ingredients:

• 1/2 cup wheat flour
• 1/2 cup ghee
• 1/2 cup sugar
• 1 n 1/2 cup water
• 1/2 tsp cardamom powder
• Almond flakes

Preparation:

1. In a kadai mix ghee and wheat flour together.
2. Heat the mixture till bubbles are formed and the mixture changes to brown colour.
3. Boil water and sugar.
4. Add sugar syrup into the wheat flour mixture.
5. Stir continuously.
6. Keep stirring until the mixture releases ghee and leaves the kadai.
7. Add cardamom powder and mix well.
8. Garnish it with some almond flakes.

Cooking time: 15 mins

Servings: 2