Tomato Onion Curry | Medley-Of-Flavours

Tomato Onion curry is a tangy curry usually served with chapati/roti, puri and even tasty good when served with white rice.

Ingredients:

1. 2 Tomatoes
2. 2 Onions
3. 1/4 cup roasted chana dal
4. 3 tbsp grated coconut
5. 1 tbsp Tamarind
6. 1 tbsp Jaggery
7. 5-6 Red chilies
8. Oil
9. 1 tsp Mustard seeds
10. Pinch of Hing
11. Curry leaves
12. Salt
13. 2 cups Water
14. Coriander leaves

How to make tomato onion curry:

• Chop tomatoes and onions into large pieces. Keep them aside.
• In a mixer jar take roasted chana dal,coconut, red chilies, tamarind, jaggery grind them into paste by adding some water.
• In a kadhai, heat some oil add mustard seeds to it and let them splutter.
• Now, add hing, curry leaves and chopped tomatoes & onions.
• Saute them well. 
• Add grinded mixture into the kadhai.
• Add water to adjust consistency of the curry.
• Add salt to taste and mix well.
• Mix everything well. Cook it till the curry is completely boiled.
• Garnish it with coriander leaves

Cooking Time: 20 mins

Servings: 2