White Sauce Pasta | Italian Cuisine | Medley-Of-Flavours

Pasta is a staple food of Italian cuisine. White Sauce Pasta is a traditional Italian dish. Basic ingredients to make white sauce are butter, all purpose flour, milk and processed cheese slices/processed cheese.

Ingredients:

• 1 cup penne pasta
• 1 capsicum
• 1/2 cup sweetcorn
• 3 tsp of all purpose flour/maida
• 4 tsp butter
• 1 tsp finely chopped garlic
• 3 cheese slices
• 3 cups milk
• salt to taste
• 2 tsp oregano
• 2 tsp chilli flakes
• 2 tsp crushed pepper

Method:

1. Boil pasta and sweet corn separately with some salt.
2. If you are using frozen corn you need not boil it.
3. Cut capsicum into squares.
4. Take 1 tsp of butter, once it is hot add finely chopped garlic and let it turn golden brown.
5. Add corn and capsicum to it. Cook it well then add oregano, chilli flakes, crushed pepper and keep it aside.
6. In same pan take remaining butter add maida to it and let it turn light golden brown. Do not over cook.
7. Slowly add milk and mix it simultaneously.Let the milk boil.
8. Now add cheese into it and mix well.
9. Add corn and capsicum mixture and boiled penne pasta to it.
10. Add salt to taste.

Cooking Time:20 mins
Servings: 2