Beans Fry | Talimpu | Medley-Of-Flavours

Beans are high in fibre content and nutritional value. Beans talimpu is usually served with rice or roti.

Ingredients:

• 200 gms beans
• 6-7 green chillies
• 2 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 tsp chana dal
• 2 tsp urad dal
• 4-5 curry leaves
• 2-3 tbsp freshly grated coconut
• Salt to taste 

Method:

1. Chop beans into small pieces.
2. In a pan heat vegetable oil and add mustard seeds to it.
3. Let mustard seeds pop.
4. Add chana dal, urad dal, curry leaves, green chillies and saute well.
5. Add chopped beans and salt mix them well.
6. Cook it for 8-10 mins.
7. Finally add grated coconut and mix everything together.
8. Beans talimpu is ready to serve.

Cooking Time: 15 mins

Serving: 2