Schezwan Rice | Chinese cuisine | Medley-of-flavours

Schezwan Rice is stir-fried rice in a frying pan with Schezwan chutney. Schezwan chutney is a Chinese chutney. 

Ingredients: 

• 1 cup rice
• 3 tbsp oil
• 1 tsp jeera
• 2 onions
• 1/2 cup frozen corn
• 4 tsp Shezwan chutney
• Salt
• Coriander leaves

Method:

1. Pressure cook 1 cup of rice.
2. Heat oil in a pan.
3. Add jeera, chopped onions and let it turn translucent. 
4. Add Corn to it. Then add schezwan chutney and saute well.
5. Now add cooked rice and salt mix everything well.
6. Garnish it with freshly chopped coriander leaves. 

Cooking Time: 30 mins

Servings: 2

Buy it on Amazon:

Pressure cooker- https://amzn.to/2Am9U87

Schezwan chutney- https://amzn.to/2GF97Vv

Frozen corn kernals- https://amzn.to/2BGOlz9