Onion Fry | Talimpu | Medley-Of-Flavours

Onion fry is a simple less ingredients and tasty dish served with roti, pulka or any Indian bread.

Ingredients:

1. 6 onions
2. 2 tsp oil
3. 1 tsp mustard seeds
4. 2 tsp urad dal
5. 10-12 green chillies
6. Few curry leaves
7. Salt to taste
8. Coriander 

Preparation:

• Chop onions & chillies into pieces.
• Heat oil in a pan add mustard seeds into it and let them pop.
• A urad dal and let them turn light brown colour.
• Add curry leaves & chopped green chillies to it.
• Then add onions and stir-fry then till onion turns translucent.
• Add salt to taste and mix well.
• Garnish with some freshly chopped coriander.

Cooking time: 10 mins

Servings: 2