Sooji Ka Halwa / Rava Halwa | How to make Sooji Halwa

Sooji ka halwa also called a Sheera is one of the most easiest and quickest dessert  recipes of India. Usually served as holy offering on auspicious occasions.

Ingredients:

• 1 cup Sooji (Rawa)
• 1 n 1/2 Cup Sugar
• 1/2 tsp cardamom powder
• 3 tbsp ghee / butter
• 2 cups milk
• 1 n 1/2 cup water
• 4-5 almonds
• 4-5 cashew nuts 
• 1 tbsp dry grapes

Method:

• Mix milk and water.
• Heat 1 tbsp of ghee in a pan and roast almonds cashews and grapes keep it aside. 
• In same pan add the remaining ghee and add 1 cup of sooji to it. roast the sooji till it turns golden brown colour.
• Add milk and water mixture into the pan. Boil till the water dries out completely
• Add sugar and stir well.
• Add cardamom powder and dry fruits and mix well.
• And the dish is ready to serve.