Mango Fruit Salad | How to make Mango Fruit Salad | Medley-Of-Flavours

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In this recipe I used mango purée as the liquid. In different forms, fruit salad can be served as an appetiser, a side salad, or a dessert. 

                                  

Ingredients:

• 1 Mango
• 1 cup milk
• 2 apples
• 1 pomegranate 
• 3 bananas
• Few cashews
• 2 tbsp sugar

Preparation:

• Chop the mango. Add them to a blender.
• Transfer it to a bowl.
• Add sugar and milk to the blender. Blend them smoothly.
• Chop apple and bananas to small pieces.
• Chop cashews.
• Add the chopped fruits, pomegranate and cashews into the mango and milk mixture.
• Mix everything well.
• Let it rest in the refrigerator for an hour or two.
• Garnish it with few more chopped cashews and pomegranate seeds.
• Mango fruit salad is ready to serve.

Preparation time: 15 mins

Servings : 3-4