Banana Pan Cakes | How to make Banana Pan Cakes | Medley-Of-Flavours

Pan cakes are fat cakes, often thin and round, prepared from a starch-based batter and cooked on a hot surface like a frying pan.

Check out the recipe for banana pan cakes below.

Ingredients:

• 3 small bananas
• 1 cup all purpose flour (maida)
• 3/4 cup milk
• 1 tsp Baking powder
• 2 tbsp Powdered sugar
• Pinch of salt
• Butter 
• Honey/ Maple syrup for garnish

Preparation:

• Peel the bananas and chop them into pieces.
• Mash the banana pieces, add sugar.
• Mix the mashed bananas and sugar together. Till everything mixes together.
• Add all purpose flour.
• Mix everything together.
• Add milk gradually and keep mixing.
• Add baking soda and pinch of salt.
• Mix everything together. 
• Add some more milk if the batter is too thick.

Cooking:

• Heat a pan, spread some butter on it.
• Pour the pan cake batter on the pan.
• Wait till you see few bubbles on the pan cake.
• Turn the pancake and let it cook for a while.
• Once it is done. Take it in a plate and repeat the process.
• Stake all the pan cakes and garnish it with butter and honey,
• You can also serve it with some maple syrup instead of honey.

Preparation time: 10 mins

Cooking time : 15 mins

Serving: makes 12-14 pan cakes depending on the size