No Bake Banoffee Pie | How to make Banoffee Pie | Medley-Of-Flavours

Ingredients:

• 1 Banana
• 200 gms Dulce de Leche
• 12 digestive biscuits / Marie biscuits
• 100 gms melted butter 
• Whipped cream for garnish

Method:

• Take a 3 inch pie mould and grease it with some butter.
• Crush the digestive biscuts/ Marie biscuits and keep it aside.
• Pour melted butter into the crushed digestive biscuits. Mix it well. 
• Take the greased mould and add the biscuit mixture into it.
• Using back of a spoon press and level the mixture in the mould.
• Refrigerate the mould for 2 hours or until it is set completely.
• After the base is set. Arrange a layer of chopped banana on it.
• Now pour the Dulce De Leche on the bananas. Using a spoon/ spatula level the surface.
• Refrigerate this for 4 - 5 hours or until it is set.
• De-mould and top this with some whipped cream and serve.
• Double the recipe to make a larger Banoffee pie.

Preparation Time: 15 mins

Resting Time: 6 - 8 hours

Serving: 4 

Muskmelon Milkshake | How to make Muskmelon Milkshake | Medley-Of-Flavours

Ingredients:

• 1 Cup Muskmelon
• 3/4 Cup Milk
• 3 tbsp Sugar
• Few Ice cubes
• 1/4 tsp Cardamom Powder

Method:

• In a blender jar, add muskmelon, milk, sugar and cardamom powder . 
• Blend everything until the muskmelon and sugar completely mix well.
• In a glass, take some ice cubes.
• Pour in the milkshake. 
• Garnish it with some chopped dry fruits of your choice and serve.

Preparation Time: 10 mins

Servings: 2

Dulce De Leche | How to make Dulce De Leche | Medley-Of-Flavours

 

Ingredients:

• 400g condensed milk/ 1 tin milkmaid
• Water

Method:

• Fill a deep pan with water.
• Take a closed tin of condensed milk. Immerse the condensed milk tin into the pan.
• Make sure the tin is completely covered in water.
• Start heating the water on medium flame.
• Close the pan with a lid and let it boil for 2 and a half hours to three hours.
• Keep checking if the water level is above the condensed milk tin.
• Add some water if the water level becomes low. Else there are chances that the tin might explode.
• After 2 and half hours switch if the flame.
• Let the water and tin cool down completely.
• Here you go. Easy homemade Dulce de Leche is ready to dig in.

Cooking time: 150 mins

Cooking time: over night