Muskmelon Milkshake | How to make Muskmelon Milkshake | Medley-Of-Flavours

Ingredients:

• 1 Cup Muskmelon
• 3/4 Cup Milk
• 3 tbsp Sugar
• Few Ice cubes
• 1/4 tsp Cardamom Powder

Method:

• In a blender jar, add muskmelon, milk, sugar and cardamom powder . 
• Blend everything until the muskmelon and sugar completely mix well.
• In a glass, take some ice cubes.
• Pour in the milkshake. 
• Garnish it with some chopped dry fruits of your choice and serve.

Preparation Time: 10 mins

Servings: 2

Dulce De Leche | How to make Dulce De Leche | Medley-Of-Flavours

 

Ingredients:

• 400g condensed milk/ 1 tin milkmaid
• Water

Method:

• Fill a deep pan with water.
• Take a closed tin of condensed milk. Immerse the condensed milk tin into the pan.
• Make sure the tin is completely covered in water.
• Start heating the water on medium flame.
• Close the pan with a lid and let it boil for 2 and a half hours to three hours.
• Keep checking if the water level is above the condensed milk tin.
• Add some water if the water level becomes low. Else there are chances that the tin might explode.
• After 2 and half hours switch if the flame.
• Let the water and tin cool down completely.
• Here you go. Easy homemade Dulce de Leche is ready to dig in.

Cooking time: 150 mins

Cooking time: over night

Malai Kofta | How to make Malai Kofta | Medley-Of-Flavours

Ingredients:

For Kofta:

• 5 Boiled potatoes
• 1 Cup crumbled paneer
• 2 tbsp Corn flour
• Salt to taste
• 1 tsp Red Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam masala
• 1 tbsp Chopped cashew
• Oil for frying

For gravy:

• 2 tbsp Butter
• 2 Onions
• 4 Tomatoes
• 1 tsp Ginger garlic paste
• 10 Cashews 
• 1/4 cup Cream
• 1/2 cup water
• Salt to taste
• 1 tsp chilli powder
• 1 tsp Coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp Cardamom powder
• 1/2 tsp Garam masala
• Coriander for garnish

Method:

• In a Kadhai heat some oil for frying.
• In a bowl take mashed boiled potatoes, paneer, corn flour , salt , chilli powder, cumin powder, coriander powder, Garam masala,  few chopped cashews and mix everything well.
• Take small portions of the mixture and make koftas.
• Deep fry these koftas in oil till it turns golden brown.
• Fry all the koftas and keep them aside.
• Now heat a pan, add butter, chopped onions let it cook.
• Add tomatoes and cook till the tomatoes turns mushy.
• Add ginger garlic paste, salt to taste and cashews. Sauté them for a while.
• Let this cool down. 
• Blend this to a fine paste in a mixer jar once it is completely cooled. 
• In the same pan add a tsp butter and heat it.
• Add chilli powder, coriander powder, cumin powder , Garam masala to the butter.
• Mix everything well and using a strainer strain the tomato onion paste into the masala. 
• Add water and close it with a lid. Let it come to boil.
• Add cream and mix everything well and cook for 2 more minutes.
• Finally add some Garam masala and mix well.
• In a plate take koftas and pour the gravy on them. Garnish it with some cream and  coriander leaves and serve.

Preparation Time: 20 mins

Cooking Time : 30 mins

Serves: 2 - 3