Dulce De Leche Milkshake | How to make Dulce De Leche Milkshake | Medley-Of-Flavours

Ingredients:

• 500 ml milk
• Half cup Dulce de Leche
• 1 scoop Vanilla Ice cream
• Whipped cream (optional)

Method:

• In a mixer jar, add Dulce de Leche , milk and Vanilla ice cream.
• Blend everything well.
• Pour it in a glass. Top the milk shake with some whipped cream(optional).
• Dulce De Leche milk shake is ready to serve.

Preparation time: 5 mins

Servings: 2

Pav bhaji | How to make Pav bhaji | Medley-Of-Flavours

 

Ingredients:

• 7 Boiled Potatoes
• 5 Tomatoes 
• 3 Onions
• 1 slit green chilli 
• 2 Boiled carrots
• 1 tsp ginger garlic paste
• 6 Tbsp Butter
• 1/4 tsp Hing
• Salt
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Garam Masala
• 300 ml water
• Finely chopped Coriander
• A pinch of Red Colour (optional)

Method:

• In a pan or large Kadhai, add butter and let that melt.
• Add a slit green chilli, ginger garlic paste and hing.
• Add chopped onions and sauté till it turns golden brown colour.
• Add chopped tomatoes and cook till it turns mushy.
• Add boiled potatoes and carrots.
• Mash the everything using a masher till everything is completely mashed.
• Add salt, coriander powder, cumin powder , Garam masala and a pinch of colour(optional).
• Add water and mix everything well close it with a lid and let it cook for about 5 mins.
• Finally add chopped coriander and serve with Pav.

Preparation Time : 15 mins

Cooking Time : 15 mins

Servings : 4 - 5

No Bake Banoffee Pie | How to make Banoffee Pie | Medley-Of-Flavours

Ingredients:

• 1 Banana
• 200 gms Dulce de Leche
• 12 digestive biscuits / Marie biscuits
• 100 gms melted butter 
• Whipped cream for garnish

Method:

• Take a 3 inch pie mould and grease it with some butter.
• Crush the digestive biscuts/ Marie biscuits and keep it aside.
• Pour melted butter into the crushed digestive biscuits. Mix it well. 
• Take the greased mould and add the biscuit mixture into it.
• Using back of a spoon press and level the mixture in the mould.
• Refrigerate the mould for 2 hours or until it is set completely.
• After the base is set. Arrange a layer of chopped banana on it.
• Now pour the Dulce De Leche on the bananas. Using a spoon/ spatula level the surface.
• Refrigerate this for 4 - 5 hours or until it is set.
• De-mould and top this with some whipped cream and serve.
• Double the recipe to make a larger Banoffee pie.

Preparation Time: 15 mins

Resting Time: 6 - 8 hours

Serving: 4